Dough Rounder

High Efficiency Rounding Solution for High Volume Australian Bakeries Designed to thrive under the heavy duty demands of the modern Australian bakery, the GMS Dough Rounder alleviates labour pressure while ensuring unmatched consistency for bread, pizza, buns and specialty yeast based doughs.

Product Features

Precision Engineering for Consistency: Features a Teflon coated, aluminium cone shaped guide rail that ensures perfectly uniform rounding for a professional finish every time.
High Volume Throughput: Capable of processing up to 8000 pieces per hour, significantly boosting your production line’s efficiency.
Premium Food Grade Construction: Built with a full SUS304 stainless steel body, meeting the highest Australian food safety and hygiene standards.
Non Stick Technology: The Teflon treated surface minimises dough adhesion, reducing the need for excessive flour or oil and lowering ingredient costs.
Seamless Integration: Fully compatible with existing dividers, fermentation units and shaping lines for a complete automated workflow.
Operator Friendly Design: Includes adjustable guide rails for versatile dough sizing and heavy duty casters for easy mobility and cleaning within the bakery.

Technical Specifications

Production Capacity: Up to 8000 pcs/hour

Rounding Weight Range: 15g – 600g

Power Supply: AC 380V / 50Hz (3 Phase)

Power Consumption: 0.4kW

Machine Dimensions: 850 x 850 x 1450 mm

Machine Weight: Approx. 200kg

Material: Full SUS304 Stainless Steel

Ready to Transform Your Production?

Let’s discuss how GMS Machinery can streamline your bakery.

Discover our range

Tuning Bowl Spiral Dough Mixer

Designed to reduce labour costs and streamline dough handling in high volume bakeries.

Dough Rounder

Built for High-Volume Bakeries Under Labour Pressure. Suitable for bread dough, pizza dough, buns, and other yeast-based doughs.

Automatic Dough Divider

Maximize throughput and consistency for high volume bakery production Engineering Precision into every gram.

Dough Moulder

Designed for consistent shaping of baguettes and other long dough products. Compact, ideal for bakeries with limited floor space.

Vertical Tray Loader

Designed for automated, space efficient tray loading in bakery and food production line.

Tuning Bowl Spiral Dough Mixer

Designed to reduce labour costs and streamline dough handling in high volume bakeries.

Dough Rounder

Built for High-Volume Bakeries Under Labour Pressure. Suitable for bread dough, pizza dough, buns, and other yeast-based doughs.

Automatic Dough Divider

Maximize throughput and consistency for high volume bakery production Engineering Precision into every gram.

Dough Moulder

Designed for consistent shaping of baguettes and other long dough products. Compact, ideal for bakeries with limited floor space.

Vertical Tray Loader

Designed for automated, space efficient tray loading in bakery and food production line.