ABOUT GMS MACHINERY

Our History

With over 20 years of hands on experience in the Australian baking landscape, GMS translates decades of industry insight into smarter automation solutions.

Founded by Vivian Sun, GMS is the result of a journey that began in 2001. Having grown a family business from the ground up, Vivian intimately understands the pulse of the local industry and the acute pressures of rising labour costs and workforce shortages.

Driven by the need for a better way to scale, Vivian spent years conducting rigorous technical evaluations of global manufacturing hubs. This pursuit of excellence led to a strategic, exclusive partnership with Haomag, a world class innovator in bakery engineering. Today, GMS serves as a bridge between high end industrial technology and the practical, daily needs of Australian bakeries, ensuring our partners work smarter, not harder.

Our MISSION

Empowering Australian bakeries through innovation.

Our mission is to future proof Australia’s baking industry by bridging the gap between traditional craftsmanship and advanced automation. We are committed to helping bakeries of all sizes overcome rising operational costs and labor shortages through reliable, high efficiency machinery.

By bringing world class technology to local shores, we ensure our partners can focus on what they do best: baking excellence, while our solutions handle the rest.

Ready to Transform Your Production?

Don’t let labour shortages hold your business back.

Let’s discuss how GMS Machinery can streamline your bakery today.

Discover our range

Discover the diversity of GMS Machinery by exploring our food equipment machines.

Tuning Bowl Spiral Dough Mixer

Designed to reduce labour costs and streamline dough handling in high volume bakeries.

Dough Rounder

Built for High-Volume Bakeries Under Labour Pressure. Suitable for bread dough, pizza dough, buns, and other yeast-based doughs.

Automatic Dough Divider

Maximize throughput and consistency for high volume bakery production Engineering Precision into every gram.

Dough Moulder

Designed for consistent shaping of baguettes and other long dough products. Compact, ideal for bakeries with limited floor space.

Vertical Tray Loader

Designed for automated, space efficient tray loading in bakery and food production line.