Automatic Dough Divider

Maximize throughput and consistency for high volume bakery production Engineering Precision into every gram

Unrivaled Accuracy: Precision dividing with a tolerance of just ±1g for perfect portion control.
High Efficiency Output: Continuous processing speeds of up to 8000 pcs/hour to meet peak demand.
Hygienic Design: Constructed with Full SUS304 stainless steel for easy sanitation and long term durability.
Anti Adherent Technology: Features Teflon coating and retractable blades to minimize sticking and oil usage.
Automated Operation: Ergonomically designed to minimize manual labour and streamline your production line.

Model: Available in 1P / 2P / 3P / 4P Configurations

Productivity: 2000 to 8000 pcs/hour (Model dependent)

Dividing Weight Range: 15g – 500g (Adjustable across different piston sizes)

Dividing Accuracy: ±1g

Material: Full Food Grade SUS304 Stainless Steel

Power Supply: AC 380V / 50Hz (1.5kW)

Machine Dimensions: 880 x 1200 x 1500 mm

Machine Weight: Approx. 420kg

Ideal Application: Bread, buns, pizza, bagels and all yeast based doughs

Let’s discuss how GMS Machinery can streamline your bakery.

Discover our range

Designed to reduce labour costs and streamline dough handling in high volume bakeries.

Built for High-Volume Bakeries Under Labour Pressure. Suitable for bread dough, pizza dough, buns, and other yeast-based doughs.

Maximize throughput and consistency for high volume bakery production Engineering Precision into every gram.

Designed for consistent shaping of baguettes and other long dough products. Compact, ideal for bakeries with limited floor space.

Designed for automated, space efficient tray loading in bakery and food production line.

Designed to reduce labour costs and streamline dough handling in high volume bakeries.

Built for High-Volume Bakeries Under Labour Pressure. Suitable for bread dough, pizza dough, buns, and other yeast-based doughs.

Maximize throughput and consistency for high volume bakery production Engineering Precision into every gram.

Designed for consistent shaping of baguettes and other long dough products. Compact, ideal for bakeries with limited floor space.

Designed for automated, space efficient tray loading in bakery and food production line.