Tuning Bowl Spiral Dough Mixer

The Ultimate Heavy Duty Solution for High Volume Bakery Production. Designed to drastically reduce labour costs and streamline dough handling, the GMS Turning Bowl series is engineered for industrial bakeries that demand consistency, speed and durability.

Product Features

High Efficiency Spiral Mixing: Ensures uniform oxygenation and perfect gluten development for consistent, high quality dough every time.
Automatic Hydraulic Tilting: Features a motorised bowl lift system for effortless discharge, significantly reducing manual labour and downtime.
Precision Electronic controls: Equipped with an intuitive control interface for stable, programmable and reliable long term operation.
Industrial Grade Durability: Built with reinforced frames and high torque motors to handle continuous, 24/7 production cycles.
Advanced Belt Drive System: Utilises high quality imported belts for smoother, quieter operation and lower maintenance requirements compared to traditional gears.

Technical Specifications

Dough Capacity: 50-150kg

Power Range: 5.6-15kw (depending on model)

Voltage: 380V/50Hz (3 Phase)

Bowl Tyre: Stainless steel, tilting bowl

Mixing System: Spiral mixer

Application: Bread, buns, pizza, bagels and all yeast based doughs

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Discover our range

Tuning Bowl Spiral Dough Mixer

Designed to reduce labour costs and streamline dough handling in high volume bakeries.

Dough Rounder

Built for High-Volume Bakeries Under Labour Pressure. Suitable for bread dough, pizza dough, buns, and other yeast-based doughs.

Automatic Dough Divider

Maximize throughput and consistency for high volume bakery production Engineering Precision into every gram.

Dough Moulder

Designed for consistent shaping of baguettes and other long dough products. Compact, ideal for bakeries with limited floor space.

Vertical Tray Loader

Designed for automated, space efficient tray loading in bakery and food production line.